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Green Goddess Spinach and Feta Flapjacks: A Power-Packed Pancake Delight!

Get ready to flip for these delectable savory pancakes! Packed with nutrients and bursting with flavor, these Spinach and Feta pancakes are the ultimate treat for your taste buds. Whether you’re whipping them up for breakfast, brunch, or a quick and satisfying dinner, these pancakes are sure to become a family favorite.

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup spinach, finely chopped
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped green onions
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg
  • 1 cup milk
  • 2 tablespoons olive oil

Instructions:

  1. Prepare the Batter:
  • In a large mixing bowl, combine the flour, baking powder, salt, and black pepper.
  • In a separate bowl, whisk together the egg, milk, and olive oil until well combined.
  • Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Don’t overmix!
  • Gently fold in the chopped spinach, crumbled feta cheese, and chopped green onions until evenly distributed throughout the batter.
Photo by Vlada Karpovich: https://www.pexels.com/photo/man-making-savoury-pancakes-in-a-modern-kitchen-6947178/

2. Cook the Pancakes:

    • Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or a drizzle of olive oil.
    • Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to spread the batter into a circle if needed.
    • Cook the pancakes for 2-3 minutes on one side, or until bubbles form on the surface and the edges start to look set.
    • Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.
    • Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep warm while you cook the remaining pancakes.

    3. Serve and Enjoy:

      • Once all the pancakes are cooked, serve them warm with your favorite toppings or accompaniments.
      • These savory pancakes are delicious on their own, but you can also pair them with Greek yogurt, a drizzle of honey, or a side salad for a complete meal.
      • Enjoy the nutritious goodness and savory satisfaction of these Spinach and Feta pancakes!

      With these Spinach and Feta Savory Pancakes, you’re not just indulging in a delicious meal, you’re also nourishing your body with essential nutrients. So go ahead, stack ’em high and savor every bite!

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